Sweet Potato Chips & Dip
A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.

Red, White & Green
Marinated grape tomatoes, fresh basil, and cucumbers,
topped with crumbled feta cheese, drizzled with olive oil and
a balsamic vinegar reduction. Served with grilled flatbread. (Try this as an entrée by adding grilled tuna or chicken)

Nachos Bianco
Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or Italian sausage.

Lemon Ginger Calamari
Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.

Pulled Pork Nachos
Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our house-made BBQ sauce.

Addison’s Crab Rangoon Dip
An extrovert’s variation of a favorite! A creamy combination of crab, cream cheese and veggies served with Italian pasta chips, broccoli, celery, and carrots.

Garlic & Brown Sugar Brined Buffalo Wings
Our lightly breaded traditional buffalo sauced wing. Or try our housemade “FNG” BBQ or Thai peanut sauce. Served with carrots, celery, and ranch or bleu cheese dressing.

Addison’s Chili
Addison’s award-winning chili by the cup or bowl.

Thai Chicken Salad
Crispy Thai peanut chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and fried wonton curls.

House Salad
A unique blend of salad greens, topped with red onion, carrots, and tomatoes. Served with croutons and your choice of dressing.

Crispy Fried Chicken Cobb Salad
Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing.

Mediterranean Salad
Our fresh salad blend topped with tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with basil oil and a balsamic vinegar reduction.

Caesar Salad
A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons.

Steak Tip Wedge Salad
A wedge of iceberg lettuce with tomatoes, fried onions, blue cheese crumbles, bacon bits and steak tips. Finished with a balsamic reduction. Served with your choice of dressing.

Jeremy’s Strip Steak*
A 10 oz. marinated and grilled strip steak, topped with a fresh rosemary and garlic steak butter. Served with your choice of side.

Asian Slaw Chicken Tacos
Three flour tortillas filled with crispy fried chicken and a fresh asian inspired slaw. Finished with a sweet Hawaiian fire sauce and honey soy reduction.

Addison’s St. Louis Style Ribs
Four slow-cooked St. Louis style ribs with our house-made “FNG” BBQ sauce. Served with your choice of side.

Sesame Seared Tuna*
A black and white sesame seed seared ahi tuna served over creamy fresh ginger rice and grilled asparagus. Finished with a honey soy reduction, cilantro, and wasabi. (Served medium rare unless otherwise requested)

Jalapeno Smothered Pork Chop*
A 12 oz. brown sugar brined local Patchwork Farms pork chop, grilled and topped with pepper jack cheese sauce, blistered jalapeños, tomatoes, and scallions. Served with roasted garlic smashers.

Mushroom Smothered Strip Steak*
A 10 oz. hand-cut strip steak smothered with a savory mushroom sauce and topped with our house-made onion straws. Served with your choice of side.

Rosemary Baked Salmon with New Potatoes*
A baked rosemary and olive oil marinated salmon with grilled asparagus served over three cheese new potatoes. Finished with a sweet tarragon aioli.

Baked Tortellini Pasta
Sautéed artichokes, tomatoes, scallions, and mushrooms tossed with ricotta stuffed tortellini in a pesto cream sauce. Topped with mozzarella & cheddar cheeses and baked to a golden brown.

Chicken Asiago Pasta
Bowties tossed with chicken, asiago sauce, mushrooms, red onions, tomatoes, bacon, and scallions.

Diablo Shrimp Pasta
Spicy Diablo butter sautéed shrimp, tossed with a creamy marinara sauce, mushrooms, and penne pasta.

Mediterranean Pizza
Artichokes, tomatoes, kalamata olives, onions, fresh basil, and asiago sauce topped with mozzarella, feta, and a sweet balsamic reduction on a freshly baked pizza.

Pepperoni & Italian Sausage Pizza
Pepperoni, Italian sausage, tomatoes, scallions, marinara, and mozzarella cheese on a freshly baked pizza.

BBQ Chicken Pizza
Our delicious “FNG” BBQ chicken with sweet red onions, pepper jack cheese and mozzarella on a freshly baked pizza. (Make it a Jeremy barbeque pizza with extra pepper jack, bacon, and cilantro)

Black Bean & Thai Peanut Wrap
Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese, and romaine lettuce rolled in a soft tomato tortilla with asian ginger peanut dressing.

Ahi Tuna, Olive, Artichoke & Roma Sandwich*
A grilled sushi-grade Ahi Tuna steak served open faced on focaccia with lettuce, kalamata olives, artichokes, tomatoes, and drizzled with a fresh tomato vinaigrette. (Served medium unless otherwise requested)

Addison’s Pot Roast French Dip
Generous portion of pot roasted beef topped with caramelized onions and swiss cheese. Served on a hoagie with a roasted garlic and port wine au jus for dipping.

Addison’s BBQ Pulled Pork Sandwich
Our house roasted BBQ pulled pork drizzled with Addison’s own “FNG” BBQ sauce and served with pickles on a toasted Kaiser bun. (Add spicy slaw)

Super Deluxe Happy Fun Time Burger*
Our 6 oz. burger with American and pepper jack cheese, double bacon, marinated cucumbers, tomato, lettuce, house made onion straws, and drizzled with BBQ horseradish cream.

Grilled Salmon BLT Wrap
Grilled salmon, bacon, mixed greens, sweet tomato jam, and a dijon tarragon aioli wrapped in a soft tomato tortilla.

Louie’s Flatbread Cuban
Smoked turkey, house roasted pork, swiss cheese, mojito sauce, and pickles, grilled on housemade flatbread.

Bleu Steak Wrap
Grilled marinated steak sautéed with mushrooms, wrapped with blue cheese and mashers in a soft tomato tortilla.

Roasted Chicken Philly
Roasted and marinated chicken, banana peppers, onions, mushrooms, and pepper jack cheese served on a fresh hoagie roll, with horseradish cream on the side.

Addison’s Burger*
A 6 oz. burger grilled and topped with your choice of cheese: American, Cheddar, Bleu, Pepper Jack or Swiss. Served on a Kaiser bun. (Add bacon)

Smoked Turkey Club Wrap
Smoked turkey, bacon, cheddar, lettuce, tomatoes, and ranch dressing—all wrapped in a soft tomato tortilla.

Cajun Chicken Sandwich
A spicy cajun breaded chicken breast served on a toasted kaiser and topped with our spicy slaw and pickles, and finished with a chipotle cream.

Addison’s Patty Melt
A 6 oz. burger served on grilled whole wheat bread with sauteed onions, thyme and garlic aioli, and melted provel cheese. Served medium well.

Sides

Sweet Potato Chips, French Fries, Mojito Fries, Roasted Garlic Smashed Potatoes, Cucumber Salad, or Steamed Broccoli with Asiago.

Substitute an above side with side salad or cup of chili, Side Caesar Salad, or Side Mediterranean Salad

All sides available à la carte

There is a split charge of $0.50 on all orders.

Bailey’s Caramel Monkey Bread
Bite size pieces of our house made bread dough are baked with cinnamon, sugar, and butter. Finished with a Bailey’s caramel cream cheese icing.

Addison’s Breakfast Nachos
Italian pasta chips topped with chorizo sausage gravy, bacon, scrambled eggs, cheddar and mozzarella cheeses, tomatoes, scallions and banana peppers.

Steak & Egg Street Tacos
Chimichurri marinated steak with scrambled egg, cheddar and mozzarella cheese, topped with pico de gallo and a smoky chilpotle cream.

Cody’s Breakfast Platter
Scrambled eggs, bacon, rosemary breakfast potatoes, and grilled focaccia bread. Served with strawberry preserves.

Bacon & Egg Croque-Monsieur
House made focaccia layered with bacon, eggs, gruyere cheese, dijon mustard, and asiago cheese sauce. Topped with asiago cheese sauce and mozzarella and baked golden brown. Served with strawberries and blueberries.

Strawberry Cheesecake French Toast
Three slices of our fresh made French toast topped with a creamy cheesecake filling and a strawberry maple compote.

Blueberry Vanilla Pancakes
Three vanilla batter pancakes with fresh blueberries topped with whipped butter and maple syrup.

Biscuits & Gravy
Two fresh baked biscuits topped with a rich and creamy Italian sausage gravy. Served with rosemary breakfast potatoes.

Cajun Shrimp & Grits
Shrimp and bacon sauteed with tomatoes, scallions, garlic, parsley, and a tangy lobster broth. Served over creamy cheddar grits.

Cajun Fried Chicken Biscuit
A fresh baked biscuit topped with a cajun fried chicken breast and pepperjack cheese sauce. Served with our rosemary breakfast potatoes.

Available à la carte

Rosemary Breakfast Potatoes | Fresh Strawberries & Blueberries | Scrambled Eggs | Bacon