Sweet Potato Chips & Dip – $7.00
A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.

Nachos Bianco – Big $17.00, Less Big $14.00
Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or chorizo sausage.

Pulled Pork Nachos – Big $17.00, Less Big $14.00
Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our house-made BBQ sauce.

Garlic & Brown Sugar Brined Buffalo Wings – $15.00
Our version of the traditional buffalo sauced wing. Or try our house-made “FNG” BBQ or Thai peanut wings. Served with carrots, celery, and ranch or bleu cheese dressing.

Addison’s Crab Rangoon Dip – $14.00
An extrovert’s variation of a favorite! A creamy combination of crab, cream cheese and veggies served with Italian pasta chips, broccoli, celery, and carrots.

Red, White & Green – $12.00
Marinated grape tomatoes, fresh basil, and cucumbers, topped with crumbled feta cheese, drizzled with olive oil and a balsamic vinegar reduction. Served with grilled flatbread. (Try this as an entrée by adding grilled tuna or chicken)

Lemon Ginger Calamari – $15.25
Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.

Sun-Dried Tomato & Goat Cheese Flatbread – $13.25
House-made flatbread topped with a goat and cream cheese spread, and a blend of sun-dried tomatoes, artichokes, lemon, and basil pesto. Finished with a sweet balsamic reduction.

Add to any salad: Chicken $6.00, Salmon $7.00, Ahi Tuna* $9.00

Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Asian Ginger Peanut, Garlic Honey Mustard & Caesar 

Vegetarian and gluten-free options available upon request.

Thai Chicken Salad – $14.00
Crispy Thai peanut chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and fried wonton curls.

Crispy Fried Chicken Cobb Salad – $14.00
Crispy pieces of fried chicken served over a bed of lettuce, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing.

Mediterranean Salad – $11.00
Our fresh salad blend topped with tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with basil oil and a balsamic vinegar reduction.

House Salad – $8.00
A unique blend of salad greens, topped with red onion, carrots, and tomatoes. Served with croutons and your choice of dressing.

Ceasar Salad – $9.00
A fresh blend of romaine and leaf lettuces, tossed in our Caesar dressing topped with Parmesan cheese and our house-made croutons.

Southwest Tortilla Salad – $14.00
Mixed greens topped with tomatoes, black beans, cheddar cheese, scallions, chorizo sausage, sour cream, salsa, and ranch dressing. Served with tomato tortilla crisps.

Jeremy’s Strip Steak* – $23.00
A 10 oz. marinated and grilled strip steak. Served with your choice of side.

Rosemary Baked Salmon with New Potatoes* – $23.00
A baked rosemary and olive oil marinated salmon with grilled asparagus served over three cheese new potatoes. Finished with a sweet tarragon aioli.

Jalapeno Smothered Pork Chop* – $20.00
A 12 oz. brown sugar brined local Patchwork Farms pork chop, grilled and topped with pepper jack cheese sauce, blistered jalapeños, tomatoes, and scallions. Served with roasted garlic smashers.

Sesame Seared Tuna* – $22.00
A black and white sesame seed seared ahi tuna served over creamy fresh ginger, rice and grilled asparagus. Finished with a honey soy reduction, cilantro, and wasabi. (Served medium rare unless otherwise requested)

Addison’s Baby Back Ribs – $19.00
A half rack of slow cooked baby back ribs with our house-made “FNG” BBQ sauce. Served with your choice of side. $

Strawberry Mahimahi Tacos – $14.00
Three flour tortillas filled with beer battered Mahimahi, strawberry salsa, and feta cheese. Finished with a Hawaiian Fire sauce.

Port Wine Bordelaise Filet* – $28.00
A 6 oz. filet, grilled to your liking, over roasted garlic mashed potatoes, topped with blue cheese crumbles and our house-made onion straws. Finished with a port wine bordelaise.

We do catering. Ask us how we can help with your next event.


Baked Tortellini Pasta – $17.00
Sautéed artichokes, tomatoes, scallions, and mushrooms tossed with ricotta stuffed tortellini in a pesto cream sauce. Topped with mozzarella & cheddar cheeses and baked to a golden brown.

Chicken Asiago Pasta – $17.00
Bowties tossed with chicken, asiago sauce, mushrooms, red onions, tomatoes, bacon, and scallions.

Diablo Shrimp Pasta – $19.00
Spicy Diablo butter sautéed shrimp, tossed with a creamy marinara sauce, mushrooms, and penne pasta.


Mediterranean Pizza – $14.00
Artichokes, tomatoes, kalamata olives, onions, fresh basil, and asiago sauce topped with mozzarella, feta, and a sweet balsamic reduction on a freshly baked pizza.

Pepperoni & Chorizo Pizza – $12.00
Pepperoni, chorizo sausage, tomatoes, scallions, marinara, and mozzarella cheese on a freshly baked pizza.

BBQ Chicken Pizza – $13.00
Our delicious “FNG” BBQ chicken with sweet red onions, pepper jack cheese and mozzarella on a freshly baked pizza. (Make it a Jeremy barbeque pizza with extra pepper jack, bacon, and cilantro $14)

Carryout available for lunch & dinner. Online ordering coming soon!

Black Bean & Thai Peanut Wrap – $12.00
Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese, and romaine lettuce rolled in a soft tomato tortilla with asian ginger peanut dressing.

Addison’s Burger* – $12.50
A 6 oz. burger, featuring locally raised Show-me Farms “omega-3” beef, grilled and topped with your choice of cheese: American, Cheddar, Bleu, Pepper Jack or Swiss. Served on a Kaiser bun. (Add bacon $0.75)

Addison’s Pot Roast French Dip – $14.00
Generous portion of pot roasted beef topped with caramelized onions and swiss cheese. Served on a hoagie with a roasted garlic and port wine au jus for dipping.

Addison’s BBQ Pulled Pork Sandwich – $13.00
Our house roasted BBQ pulled pork drizzled with Addison’s own “FNG” BBQ sauce and served with pickles on a toasted Kaiser bun. (Add spicy slaw $0.75)

Super Deluxe Happy Fun Time Burger*– $17.00
Our 6 oz. burger with American and pepper jack cheese, double bacon, marinated cucumbers, tomato, lettuce, house made onion straws, and drizzled with BBQ horseradish cream.

Grilled Salmon BLT Wrap – $14.00
Grilled salmon, bacon, mixed greens, sweet tomato jam, and a dijon tarragon aioli wrapped in a soft tomato tortilla.

Louie’s Flatbread Cuban – $14.00
Smoked turkey, house roasted pork, swiss cheese, mojito sauce, and pickles, grilled on housemade flatbread.

Roasted Chicken Philly – $14.00
Roasted and marinated chicken, banana peppers, onions, mushrooms, and pepper jack cheese served on a fresh hoagie roll, with horseradish cream on the side.

Smoked Turkey Club Wrap – $12.00
Smoked turkey, bacon, cheddar, lettuce, tomatoes, and ranch dressing—all wrapped in a soft tomato tortilla.

Ahi Tuna, Olive, Artichoke & Roma Sandwich* – $17.00
A grilled sushi-grade Ahi Tuna steak served open faced on focaccia with lettuce, kalamata olives, artichokes, tomatoes, and drizzled with a fresh tomato vinaigrette. (Served medium unless otherwise requested)

Bleu Steak Wrap – $14.00
Grilled marinated steak sautéed with mushrooms, wrapped with blue cheese and mashers in a soft tomato tortilla.

Half Wrap & Soup – $10.50
Choose a half wrap from our Smoked Turkey Club Wrap, or the Black Bean & Thai Peanut Wrap. Served with a cup of our soup of the day. (Does not include side)


Sweet Potato Chips, French Fries, Mojito Fries, Roasted Garlic Smashed Potatoes, Cucumber Salad, or Steamed Broccoli with Asiago.

Substitute an above side with side salad or cup of soup for an additional $3.25, Side Caesar Salad for $3.75, or Side Mediterranean Salad for $4.50

All sides available à la carte for $3.75

There is a split charge of $0.50 on all orders.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.